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Apr 16, 2022

Natures Elixir: The Tale of a Sour Birch Water Porter

Back in early 2021, mid-pandemic, whilst we were all still wading through the depths of our on and off relationship with casual freedom, our good friend and previous collaborator, Brad Carter, got in touch with an absolutely mind-melting idea for a beer...

Mar 8, 2021

Return of the Tap!

HERE WE GO!With lockdown in the UK slowly beginning to lift, here at Yonder we're extremely excited to be able to we...

Mar 8, 2021

How Lockdown in 2020 gave us some ginspiration!

This week we released 100 bottles of a one-off gin made with wild ale and foraged flowers. Read the story behind i...

Jun 19, 2020

The World is a Plate

At Yonder there are three things that really define us – our obsession with mixed fermentation, local sourced ingred...

Jun 14, 2020


We talk about mixed fermentation a lot at Yonder. If you follow us on social media or have ever been to one of our tasting events, you’ll have heard all about our ‘house cultures’ and ‘funky farmhouse flavours’. Increasingly, though, we’re realising not everyone knows what we mean by those terms.

Nov 22, 2018


I’ve been wanting to write about foraging and how we incorporate wild, local and indigenous ingredients in to our beers for some time now, and as the foraging season begins to slow down, it seems like a good time to reflect on the year and look ahead to 2019.
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Last Orders for Christmas!

Due to the heavy demand on postal services this year, we recommend ordering by midday on Monday 21st December, if you need your order to arrive in time for Christmas Day.

We ship on a 24 hour service with DHL, who are collecting up to the last minute, but there is a chance of delays with this service on the lead up to Christmas.

Understood. Take me shopping!

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