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Oct 23, 2020

How Lockdown in 2020 gave us some ginspiration!

This week we released 100 bottles of a one-off gin made with wild ale and foraged flowers. Read the story behind i...

Jun 19, 2020

The World is a Plate

At Yonder there are three things that really define us – our obsession with mixed fermentation, local sourced ingred...

Jun 14, 2020

MIXED FERMENTATION

We talk about mixed fermentation a lot at Yonder. If you follow us on social media or have ever been to one of our tasting events, you’ll have heard all about our ‘house cultures’ and ‘funky farmhouse flavours’. Increasingly, though, we’re realising not everyone knows what we mean by those terms.

Nov 22, 2018

Foraging

I’ve been wanting to write about foraging and how we incorporate wild, local and indigenous ingredients in to our beers for some time now, and as the foraging season begins to slow down, it seems like a good time to reflect on the year and look ahead to 2019.
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