Fruit beer? Flavoured beer? Mango pale ale? Tropical IPA?
Yes. All of the above. But most importantly, it’s a really good beer. That’s always been the point with Aura.
We’ve never believed that flavour and proper brewing need to sit in separate camps. We love classic styles. We love pale ales, IPAs, lagers, bitters and stouts. But we also love fruit, aroma, balance, and the kind of character that makes someone stop mid-sip and go, that’s bang on. For years now, that’s been our thing.
People might know us best for fruited sours and pastry stouts, but flavour has never been limited to one category here. We’ve brewed beers inspired by desserts, beers loaded with fruit, beers driven by hops, and beers that keep things stripped back and classic. To us, it’s never been about chasing novelty for the sake of it. It’s about taking what we know about balance, intensity and drinkability, and applying it properly.
Aura is one of the clearest examples of that.
Why Aura exists?
From the beginning, Aura was about bringing flavour into a pale ale in a way that still respected the beer underneath. The original versions proved the point nicely. Pineapple and passionfruit brought bright tropical energy. Blood orange and yuzu pushed things in a sharper, more citrus-led direction. Both were hugely popular for good reason: they tasted vivid and modern, but still drank like beer. That balance matters to us.
We never wanted Aura to feel sugary, claggy or one-dimensional. We wanted a fruit beer with proper structure. Something soft, bright and easy-going, but with enough definition to keep you coming back for the next sip. That’s what led us here.
