Blog
Apr 16, 2022
Natures Elixir: The Tale of a Sour Birch Water Porter
Back in early 2021, mid-pandemic, whilst we were all still wading through the depths of our on and off relationship with casual freedom, our good friend and previous collaborator, Brad Carter, got in touch with an absolutely mind-melting idea for a beer...
Mar 8, 2021
How Lockdown in 2020 gave us some ginspiration!
This week we released 100 bottles of a one-off gin made with wild ale and foraged flowers. Read the story behind i...
Jun 14, 2020
MIXED FERMENTATION
We talk about mixed fermentation a lot at Yonder. If you follow us on social media or have ever been to one of our tasting events, you’ll have heard all about our ‘house cultures’ and ‘funky farmhouse flavours’. Increasingly, though, we’re realising not everyone knows what we mean by those terms.