Wild ale with preserved Umeboshi plums.
We might focus on local ingredients and Yonder but we are also inspired buy international cuisine, processes and flavour.
That's why, ever since trying umeboshi, we've been on a mission to make our own local, salted, pickled plums to flavour a beer.
Boshi is a sour wild ale featuring those plums. Expect a hazy, full bodied, tart and salty beer with plum and stone fruit shining through.